About
I am an artist & designer from Melbourne. I draw for business and for pleasure. I’m interested in design that walks the line of good taste. I like to work with paper and with pixels.
Here’s what other people say
Alice’s distinct, colourful style incorporates her love of food, pattern, collage and drawing. Her enthusiasm for exploring visual representation in all its forms has led her to teaching, speaking and writing on the subject. Alice loves to record the world as she moves through it, and uses her work to showcase her observations and interpretations of the details she encounters. Her commercial work is sought-after by local and international clients and has appeared in numerous books as well as on textiles, homewares and large-scale installations.
Books and Classes
Alice has author-illustrated 8 of her own books, and has been commissioned to illustrate many more. She shares her personal publications & artist books at Art Book fairs around the world. Alice's books for children have won both ABIA and ABDA awards for best designed children's book & series. From 2017–2025 she ran regular Still Life Drawing workshops with Apple iPad Pro at Lamington Drive gallery, and continues to run a variety of creative workshops periodically. She teaches illustration as part of the Bachelor of Communication Design at RMIT University.
Written & Illustrated
Off to the Nursery (Scribble, 2023)
Artichoke to Zucchini – An Alphabet of Delicious Things from Around the World (Scribble, 2023)
French Cuisine, A Frog’s Guide (Carte Blanche, 2022)
Off to the Market (Scribble, 2022)
Pretend You’re in Paris (Harper Collins, 2022)
Still Life Drawing (Hardie Grant, 2021)
Recipes with Friends (Carte Blanche, 2020)
The Art of Cake (Thames & Hudson 2020)
Illustrated
Pickles, Illustrated (Chronicle Books, 2025)
Delicious All Wrapped Up, (Hardie Grant, 2025)
COOK, Karen Martini (Hardie Grant, 2022)
Cookies Are Magic, Maida Heatter (Little Brown, 2020)
Chocolate is Forever, Maida Heatter (Little Brown, 2020)
Happiness is Baking, Maida Heatter (Little Brown, 2019)
Just Desserts, Charlotte Ree (Plum Books, 2019)
Warhol A to Z, Steve Wide (Smith Street Books, 2018)
Pastatopia, Deborah Kaloper (Smith Street Books, 2019)
Tacotopia, Deborah Kaloper (Smith Street Books, 2018)
The Honey Factory, Jurgen Tautz (Black Inc. Books, 2018)
Prince A to Z, Steve Wide (Smith Street Books, 2017)
Ramentopia, Deborah Kaloper (Smith Street Books, 2017)
Around the World in 80 Cocktails, Chad Parkhill (Hardie Grant, 2017)
The Tivoli Road Baker, Michael James (Hardie Grant, 2017)
Australia All Wrapped Up, (Hardie Grant, 2016)
That Sugar Guide, Damon Gameau (Pan Macmillan, 2016)
That Sugar Book, Damon Gameau (Pan Macmillan, 2015)
The Little Book of Australia’s Big Things, Samone Bos (Hardie Grant, 2015)
For updates on the daily, check my Instagram